We’re a small team with a passion for our craft.

we’re hiring

Portside Bakery produces naturally leavened breads and laminated pastries that have built a loyal following throughout Marin and San Francisco.

For all positions, please submit your resume and a short note explaining why you’re interested in joining us to sam@portsidebakery.com.

Job-specific descriptions are below!

Full time baker

Full time Junior Baker

Portside Bakery is hiring a full-time Junior Baker to join our small artisan production team.

This role is ideal for someone with some professional kitchen or bakery experience who wants to deepen their craft and grow into a skilled artisan baker. You’ll work alongside experienced bakers and gain hands-on training in bread production, fermentation, shaping, and oven work.

What You’ll Do

• Assist with mixing and scaling doughs

• Learn to shape high-hydration artisan breads

• Assist with lamination and pastry production

• Support deck oven bakes

• Maintain a clean and organized workspace

• Contribute to a positive, team-oriented production environment

What We’re Looking For

• 1+ year professional kitchen or bakery experience preferred

• Interest in artisan bread and pastry production

• Willingness to learn and take feedback

• Strong reliability and punctuality

• Ability to work efficiently in a fast-paced environment

• Positive attitude and good communication skills

Compensation & Benefits

• $20–$24/hour DOE

• Three weeks paid vacation

• Fully paid Platinum health insurance

• 401(k) plan with company match after 3 months

• Professional development stipend

• Clear opportunity for advancement as skills develop

Please submit your resume and a short note about why you’re interested in joining us to sam@portsidebakery.com

Portside Bakery is seeking an experienced full-time baker to join our tight-knit production team.

This is a hands-on role for someone who takes pride in craft, consistency, and working efficiently in a small, high-performing kitchen.

What You’ll Do

• Mix and scale doughs with precision

• Shape high-hydration artisan breads

• Laminate and finish pastries

• Manage deck oven bakes

• Maintain an organized, clean production space

• Work collaboratively with a small, committed team

What We’re Looking For

• Professional bakery experience required

• Experience with high-hydration doughs and/or laminated pastry preferred

• Comfortable working with a deck oven

• Strong time management and ability to work independently

• Reliable, punctual, and consistent

• Positive attitude and solid communication skills

Compensation & Benefits

• $25–$28/hour DOE

• Three weeks paid vacation

• Fully paid Platinum health insurance

• 401(k) plan with company match after 3 months

• Professional development stipend

• Stable, year-round position

Please submit your resume and a short note explaining why you’re interested in joining us to sam@portsidebakery.com

Part time Prep Cook

Portside Bakery is hiring for a reliable and detail-oriented part-time prep cook to support our production team.

This role is ideal for someone who enjoys working with their hands, takes pride in organization and consistency, and wants to be part of a tight-knit, hardworking team.

What You’ll Do

  • Prepare ingredients for daily production (weighing, scaling, portioning)

  • Assist with basic dough and pastry prep

  • Slice, portion, and organize ingredients for baked goods

  • Maintain a clean and organized prep and kitchen space

  • Wash dishes and keep production tools flowing smoothly

  • Support bakers with general tasks as needed

What We’re Looking For

  • Minimum 2 years experience working as a prep cook

  • Strong knife skills

  • Strong attention to detail and consistency

  • Ability to work efficiently and stay organized in a fast-paced environment

  • Reliable, punctual, and team-oriented

  • Comfortable with early morning shifts and/or weekend availability

Schedule & Benefits

  • $20–$24/hour DOE

  • Part-time: ~15–25 hours per week

  • Early morning shifts preferred

  • Consistent weekly schedule

  • Opportunity for advancement as skills develop

  • Work in a supportive, small-team environment focused on quality and craft

Please submit your resume and a short note about why you’re interested in joining us to sam@portsidebakery.com